Normally, I’m not all that keen on Thanksgiving. I don’t particularly like turkey and I just can see the point in cooking all day so everyone can eat too much and end up beached on the couch or floor for the evening.
But this year is different. I am exceedingly grateful to serve up a complete turkey dinner to both of my parents. This will be their first outing since my mother broke her hip in September. I’ve cleared the furniture to make room for my mother’s wheelchair and my father’s walker and I promise to sweep up all the dust bunnies before they arrive. And I’ve planned the best dinner ever! Last week I ordered a complete Thanksgiving dinner from Trattoria on Pearl, a Boulder restaurant owned by the parents of kids that have been in school with my boys since kindergarten. They delivered (yes, I didn’t even have to leave the house) the full dinner late yesterday: a 12-pound turkey soaked in an herb and spice brine, stuffing, sweet potato gratin, mashed potatoes, green beans in balsamic-shallot butter, gravy, homemade cranberry sauce, homemade bread, and pumpkin crème caramel. All I have to do it put the turkey in the oven 3½ hours before I plan to serve, then add the other dishes to the oven at specific times so that it all turns out warm and ready at the same time! I’m still chuckling at my cleverness.
And to celebrate this season of thanks, dear readers, I’m hosting a raffle for the Ann Budd book of your choice. All you have to do is tell me which of my books you’d like and why (the “why” part is essential). Please, only one entry per person per title, but you can enter for each title you’d like. Check out my website to see a complete list of my books. I’ll draw a name and announce the lucky winner Wednesday, December 1, 2010. May you all be spoiled brats!