What’s for Dinner?

Do those three words make any of you cringe?

When we married, I told my husband that if he complained about my cooking, he’d have to cook the next meal. It’s been twenty years and he’s never complained—despite some of the sorry meals I’ve put in front of him (never put asparagus in a crock pot). It reminds me of a joke my father likes to tell about a group of men who go camping and draw straws for who will cook first. They agree that the first person to complain has to cook the next meal. Days go by and nobody complains as the fellow who drew the short straw serves progressively worse meals. He finally serves horse apples. On tasting it, one of his buddies says “This tastes like horse apples…but good!”

Unlike the implications of the joke, I don’t think the actual act of cooking is a problem, but I do get weary of deciding what to cook. There are just so many days that I can serve the same staple meals before I get bored. I spend a good part of each day chanting “what will I make for dinner.” Frankly, it wouldn’t be such a problem if it didn’t spoil the zen of my afternoon knitting. Most days, I don’t have an answer by 5:00 pm and I stare in the refrigerator and pantry for long minutes searching for inspiration.

But as I was making pasta (again!), I had the brilliant idea to set up a competition on my blog for easy, tasty recipes! Here’s how it works: You type the recipe for a favorite main dish in the comment box and I’ll send you an autographed copy (or not autographed if you prefer—the resale value is probably higher if I don’t deface it) of the Ann Budd book of your choice (see http://www.annbuddknits.com/ for a list of my books). If more than one person responds, I’ll put the names in a hat and draw a winner.

Winner will be notified March 5, 2010, at which time I’ll ask for your mailing address.
Important Note: The following ingredients are cause for disqualification: anchovies, brussel sprouts, any animal organ (ick).